Lunch starts at 3 PM—hard to decide whether to call it a late lunch or an afternoon snack! But the payoff is a generous platter of bánh hỏi and grilled pork, with vibrant green pandan-flavored bánh hỏi paired with fresh, crisp herbs. Roll up a big bundle, dip it deep into a sweet-and-sour fish sauce, and all the fatigue from the morning melts away 😋😋
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