I always thought ramen originated in Japan, but recently I heard it actually came from China, and now I’m confused. Is it true that it was introduced during the Meiji era and was originally called “Shina soba”? Did the regional varieties—like soy sauce, miso, and tonkotsu— only develop after the war? Honestly, I’ve always thought of ramen as Japan’s national dish, so I’d really like to know the truth. How different are Chinese noodle dishes from modern ramen? Until when was the term “Shina soba” used?
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