Don’t you think curry rice originated in Japan? Actually, that’s not true. Curry originally comes from Indian cuisine and was introduced to Japan via Britain. Its widespread popularity began because it was adopted as a naval meal. The navy incorporated curry to maintain nutritional balance, and from there, it spread across the country. It was only after this that curry became known as Japan’s “national dish.” Is it really true that curry was a naval meal? What’s the difference between Indian curry and Japanese curry? Does the Japan Maritime Self-Defense Force still serve curry today?
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