53-year-old, absolute NISA beginner 🚩, country uncle 🍛 While savoring the afterglow of hitting 5,000 followers, today’s lunch is the braised pork curry from my local favorite, “Rampu Curry”! The braised pork that emerged from the bottom of the curry sauce? Absolutely a hidden gem stock 🌟 This visual of overwhelming unrealized gains (flavor)... insane 😂 Curry as a drink? The perfect scenario! I always end up coming here. What’s everyone’s best meal today? 🍛
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