I think people in Japan 🇯🇵 aren’t familiar with this dish. This dish is called Keranmari: you mix finely diced vegetables like carrots, scallions, and cucumbers into eggs, then cook it thinly in a pan, rolling it up multiple times to form a log shape, and finally slice it into bite-sized pieces. It’s commonly served as a savory side dish. Want to try it? https://t.co/SGLfgiCMBQ
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