Hello, Japan 🇯🇵 This is a dish that most Japanese people are probably unfamiliar with. In Peru, guinea pig (cuy) has been a traditional Andean dish for centuries. While many people keep guinea pigs as pets, in some parts of the Andes, they are raised for food and are sometimes roasted and served as a special treat. What is a beloved pet in one culture can be soul food in another. Would you like to try it? 🐹🍽️🌎
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