I’ve come up with an incredibly simple way to make the sauce for Sichuan-style “Yan Cha Ji” (drool chicken). So thrilled, I’m sharing the recipe with you. Ingredients: - Mizkan “Aji Pon”: 2 tablespoons - S&B “Sichuan-Style Chili Oil”: 1 tablespoon - Sugar: 1 tablespoon - Famima “Spicy Sichuan Peanuts”: to taste - Sesame seeds: to taste Instructions: - Mix the Aji Pon, Sichuan-style chili oil, and sugar in a 2:1:1 ratio. - Sprinkle sesame seeds and crushed spicy Sichuan peanuts on top. - Simply drizzle over convenience store grilled chicken—your Sichuan-style drool chicken is ready! 😋 (*I accidentally ate it all, so I generated the image using AI*)
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