There are different varieties of apples. Each season brings its own specific types: - Hongro (first to appear) - Arisu - Sirano White - Sirano Gold - Gamhong - Embu - Busa This is how they are released in Korea. Among these, the most delicious apples are: - Arisu (early season – September) - Gamhong (mid-season – October) - Busa (late season – from October through November, after frost sets in) Korean apples are delicious, but they’re expensive. If imported American apples enter the market, it will be very challenging. It’s like a showdown between imported beef and Hanwoo. 👇 This is Gamhong. Rich and sweet.