Lunch menu: I boiled a single pack of Haryum Samgyetang I bought from GS25 until it was tender, mixed it with sticky fermented kimchi and white rice, spread beetroot jam on two morning buns, and drank a glass of milk. Now, I’m enjoying one gamhong apple with my drip coffee and will take a nice nap. Why do I work? Doing nothing and eating is the best. Life has been incredibly hard, and it’s going to stay incredibly hard— so eating and sleeping is all that matters.
This content is for informational and educational purposes only. It may include third-party insights, sponsored content, or promotional material for which the creator may receive compensation. Nothing in this feed constitutes investment advice or a guarantee of returns. You are solely responsible for your own investment decisions. Always conduct your own research and exercise caution before trading. We do not guarantee the accuracy of third-party information and are not liable for any losses incurred. Past performance is not indicative of future results. Please refer to our Community Terms and Risk Disclosure Statement for details.
Post your reply